CIMBRONI 33 Coffee
CIMBRONI 33 Coffee
CIMBRONI 33 Coffee

CIMBRONI 33 Coffee

70cl | 38% ABV

Infused with the essence of roasted Arabica beans, a whisper of sweet anise and an undertone of burnt caramel, this is an after-hours expression for the discerning. Cimbroni Coffee Sambuca brings the café straight to your glass. Crafted with the rarest, the most symbolic ingredients, and enriched with a smooth coffee infusion, then aged for 33 days in oak. All handmade by award-winning master distillers. This sophisticated spirit delivers a rich, velvety sip with every pour.

FOR GODS. NOT MORTALS.
CIMBRONI COFFEE
Welcome to the darker roast of luxury.

Ultra-pure Grain Spirit – distilled for clarity and smoothness
Organic Agave - unexpected in Sambuca, used in high-end tequila.
Coffee (ground + triple filtered) - Earth. Energy. Elegance
Star Anise & Aniseed – the twin pillars of sacred sambuca
Fennel – sweet, herbal electricity
Liquorice – darkness, depth, memory
Damascus Rose – floral, forbidden, sensual
Myrrh – ancient, resinous, holy
Petitgrain – green, bright tension
Elderflower – wild and fleeting, caught in bloom
Orris Root – the soul of iris; powdery, elegant, ethereal
Cardamom – fire wrapped in silk
Clove – sharp, mysterious heat
Cassia Bark – cinnamon’s darker, deeper brother

Nose: Freshly ground espresso. Charred wood. A trace of dark florals and ancient spice.
Palate: Bittersweet coffee. Burnt sugar. Anise layered with resin, smoke, and forbidden fruit. The warmth of clove and cassia slowly unfolds.
Finish: Long and contemplative. Notes of leather, licorice, and lingering oak. A silence that speaks.

1. Sip neat after dark - pour over a single block of ice
2. Stir into an espresso martini —1 part Classic Cimbroni, 2 part Cimbroni Coffee, 1 shot espresso, sugar to taste

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