SIGNATURE SERVES

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CIMBRONI 33 CLASSIC OVER ICE

The purest expression of Cimbroni. Served simply over ice in a cut-glass tumbler, this serve lets the depth of anise, spice, and subtle citrus unfold slowly with every sip. Refined, elemental, and timeless. ONLY FOR GODS.

  • 50ml Cimbroni 33 Classic
  • Single large square ice-cube

CIMBRONI 33 BLOSSOM SPRITZ

A luminous expression of refinement. The anise of Cimbroni 33 is softened with a touch of syrup, then harmonised with the floral sweetness of cherry blossom. Topped with a cascade of prosecco, it becomes a sparkling celebration of balance — fresh, elegant, and unmistakably divine.

  • 40ml Sambuca Original
  • 10ml Simple Syrup (optional)
  • 75ml Cherry Blossom Still
  • Prosecco top

CARAJILO 33

A modern twist on the classic Spanish serve. Intense coffee notes are layered with the vanilla-citrus warmth of Licor 43, then elevated by Cimbroni 33’s depth.

Bold, velvety, and irresistibly complex, an after-dark ritual in a glass.

  • 35ml Cimbroni 33 Coffee
  • 15ml Licor 43
  • 35ml Cold Brew Coffee

CIMBRONI 33 BUCK

Bright, fiery, and refreshing. Cimbroni 33 Classic meets the spice of Fever-Tree Ginger Beer, sharpened with a dash of Angostura and lifted by fresh grapefruit. Served tall over ice, it’s a bold yet effortless serve that awakens the senses.

  • 50ml Cimbroni 33 Classic
  • Fever-Tree Ginger Beer
  • Dash of Angostura Bitters

CIMBRONI 33 MATCHA LATTE

A decadent fusion of East and West. Cimbroni 33 Classic blends with blueberry matcha syrup and a smooth cream layer to create a vibrant, velvety shot. Sweet, creamy, and unexpected. An indulgence that lingers with every sip.

  • 50ml Cimbroni 33 Classic
  • 30ml Blueberry Macha Syrup
  • 30ml Cream

Handmade by Master Distillers

Each drop is handmade from the hands of master distillers.

Not influencers. Not factories. Award -winning Masters.

Their knowledge runs deeper than recipes - into instinct, intuition, ancestry.

The fire is controlled. The temperature watched like a heartbeat. The final cut judged not by machine, but by taste, touch, and tradition.

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33 days in oak

No sambuca dares to do this.

They chase speed. We chose patience.

CIMBRONI is rested for 33 days in lightly charred European oak barrels - a process unheard of in sambuca. Why? Because aging costs time. It demands space. It refuses shortcuts. The result is deeper. Drier. More refined

The symbolism of the mark

The circle holds power.

Inside it, a constellation of icons. Every symbol has meaning.

Protection. Ascension. Time. Spirit. Gateways.

To the uninitiated, it’s just design.

To the chosen, it’s a cipher.

This isn’t branding.

It’s a language of the divine.

Vintage Mercedes-Benz car in front of a building with 'Cimbroni' sign
The origin of a name. The birth of a legacy.

"Cimbroni" is more than a name - it’s a salute to our roots.

 Inspired by the Cimbri, an ancient tribe from Northern Italy known for their fierce independence, refined traditions, and warrior spirit, Cimbroni is a tribute to strength, authenticity, and elegance.

WELCOME TO THE CULT.

You weren’t invited.

You were summoned.

Now that you’re here:

Sip slowly.

And remember what they tried to make you forget.

CIMBRONI

ONLY FOR GODS.

Tray of Cimbroni glasses with ice cubes on a black background