CIMBRONI 33 Classic

Ultra-pure Grain Spirit – distilled for clarity and smoothness
Organic Agave - unexpected in Sambuca, used in high-end tequila.
Star Anise & Aniseed – the twin pillars of sacred sambuca
Fennel – sweet, herbal electricity
Liquorice – darkness, depth, memory
Damascus Rose – floral, forbidden, sensual
Myrrh – ancient, resinous, holy
Petitgrain – green, bright tension
Elderflower – wild and fleeting, caught in bloom
Orris Root – the soul of iris; powdery, elegant, ethereal
Cardamom – fire wrapped in silk
Clove – sharp, mysterious heat
Cassia Bark – cinnamon’s darker, deeper brother

Nose: Wild fennel, burnt sugar, sacred woods
Palate: Velvety anise, dry oak, resin, ritual smoke
Finish: Long. Clean. Ritual heat

1. CIMBRONI 33 CLASSIC OVER ICE

- Simply pour over a single block of ice.

2. CIMBRONI 33 BLOSSOM SPRITZ

A luminous expression of refinement. The anise of Cimbroni 33 is softened with a touch of syrup, then harmonised with the floral sweetness of cherry blossom. Topped with a cascade of prosecco, it becomes a sparkling celebration of balance - fresh, elegant, and unmistakably divine.

- 40ml Sambuca Original
- 10ml Simple Syrup (optional)
- 75ml Cherry Blossom Still
- Prosecco top

3. CIMBRONI 33 BUCK

Bright, fiery, and refreshing. Cimbroni 33 Classic meets the spice of Fever-Tree Ginger Beer, sharpened with a dash of Angostura and lifted by fresh grapefruit. Served tall over ice, it’s a bold yet effortless serve that awakens the senses.

- 50ml Cimbroni 33 Classic
- Fever-Tree Ginger Beer
- Dash of Angostura Bitters

4. CIMBRONI 33 MATCHA LATTE

A decadent fusion of East and West. Cimbroni 33 Classic blends with blueberry matcha syrup and a smooth cream layer to create a vibrant, velvety shot. Sweet, creamy, and unexpected. An indulgence that lingers with every sip.

- 50ml Cimbroni 33 Classic
- 30ml Blueberry Macha Syrup
- 30ml Cream