CIMBRONI 33 Classic

Ultra-pure Grain Spirit – distilled for clarity and smoothness
Organic Agave - unexpected in Sambuca, used in high-end tequila.
Star Anise & Aniseed – the twin pillars of sacred sambuca
Fennel – sweet, herbal electricity
Liquorice – darkness, depth, memory
Damascus Rose – floral, forbidden, sensual
Myrrh – ancient, resinous, holy
Petitgrain – green, bright tension
Elderflower – wild and fleeting, caught in bloom
Orris Root – the soul of iris; powdery, elegant, ethereal
Cardamom – fire wrapped in silk
Clove – sharp, mysterious heat
Cassia Bark – cinnamon’s darker, deeper brother

Nose: Wild fennel, burnt sugar, sacred woods
Palate: Velvety anise, dry oak, resin, ritual smoke
Finish: Long. Clean. Ritual heat

1. CIMBRONI 33 CLASSIC OVER ICE - pour over a single block of ice

2. CIMBRONI 33 BLOSSOM SPRITZ - A luminous expression of refinement. The anise of Cimbroni 33 is softened with a touch of syrup, then harmonised with the floral sweetness of cherry blossom. Topped with a cascade of prosecco, it becomes a sparkling celebration of balance — fresh, elegant, and unmistakably divine.
40ml Sambuca Original
10ml Simple Syrup (optional)
75ml Cherry Blossom Still
Prosecco top

3. CIMBRONI 33 BUCK
Bright, fiery, and refreshing. Cimbroni 33 Classic meets the spice of Fever-Tree Ginger Beer, sharpened with a dash of Angostura and lifted by fresh grapefruit. Served tall over ice, it’s a bold yet effortless serve that awakens the senses.
50ml Cimbroni 33 Classic
Fever-Tree Ginger Beer
Dash of Angostura Bitters

4. CIMBRONI 33 MATCHA LATTE
A decadent fusion of East and West. Cimbroni 33 Classic blends with blueberry matcha syrup and a smooth cream layer to create a vibrant, velvety shot. Sweet, creamy, and unexpected. An indulgence that lingers with every sip.
50ml Cimbroni 33 Classic
30ml Blueberry Macha Syrup
30ml Cream